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Filet Mignon is the crème de la crème and is the smaller half of the lovely Porterhouse steak ( the other side is the NY Strip Steak) Each 0
luscious and delicious cut when cooked appropriately
Hairy Vetch and other wild and domestic field plants
freezing ( and shipping if you are not picking up) along with your pig for ease of planning/budgeting
of Pork Ribs ( Country Style
Rib Steak Whole Pork Filet Mignon is the crèmeBone in Rib Steak is a combo of delicately marbled Ribeye with the addition of its flavorful bone. Each steak is between 1. 25 2. 5lb. each, one steak per packages and is 1. 5" thick. Pastured Hereford & Charolais Dry Aged Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we and so many have loved for years. All of our meat is vacuum sealed & flash frozen to ensure
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