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The 1000 grit side is excellent for maintaining a very sharp edge
For the serious cook
This knife slices flawlessly through soft-skinned fruits and vegetables as well
The 5” blades have fine cutting edges with curved tips to easily slice through steak
craftsmanship
1200 Grit 30cm Ceramic Sharpening Rod Steels & Stones The 1000 grit side isThe Messermeister Ceramic Sharpening Rod has a fine 1200 grit ideal for maintaining the edge of knives, scissors and other cutting tools. It is engineered with a break resistant solid ceramic core, large round sharpening surface, and an ergonomic handle with a hang ring. Click here to watch an instructional video on "How To Sharpen a Knife." Note: This device might leave scratches on the side of the knife blade. Features Fine 1200 grit ceramic
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