Rheum rhabarbarum 'Strawberry Red' Location:Small Fruit and pH neutral

and pH neutral

Crafted from durable premium leather

It produces dark brown fruit (technically 'pomes') with plum purple overtones and ruby-red flesh which are usually ready for picking from late summer to early fall

and in mild winter areas

Bobbex dries clear and although there is a slight odor

Rheum rhabarbarum 'Strawberry Red' Location:Small Fruit and pH neutralStrawberry Red Rhubarb is a premier culinary variety prized for its vibrant deep red stalks that retain their color after cooking. These sweet, mildly flavored stems are ideal for use in preserves and desserts, such as the classic strawberry rhubarb pie. Remove and discard the large leaves before preparation. In summer, white flower spikes appear and should be cut back to promote leaf growth. This variety also serves as an attractive addition to sunny