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traditional taste of Chitale Gujhiya
Loved across generations
it is often referred to as the "King of Mangoes
gently fried to perfection and soaked in a fragrant syrup infused with cardamom and saffron
Fresh Mangoes wont be able to refund any orders for Alphonso if the mangoes spoil themselves from inside and due to irradiation process
Atemoya Elixir Shots traditional taste of Chitale GujhiyaAn atemoya is normally heart shaped or rounded, with pale green, easily bruised, bumpy skin. Near the stem, the skin is bumpy as it is in the sugar apple, but become smoother like the cherimoya on the bottom. The flesh is not segmented like that of the sugar apple, bearing more similarity to that of the cherimoya. It is very juicy and smooth, tasting slightly sweet and a little tart, reminiscent of a pia colada . The taste also resembles vanilla from