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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
The coffee was gently pulped as a “black honey” leaving maximum mucilage on the coffee
This beautiful “4N” micro-lot introduces an anaerobic fermentation to the coffee cherries
It includes many resources including daily espresso calibration and cleaning sheets and is delivered in 3 hour “modules”
Jonathan has chosen a fully washed process for this Sidra
At Santa Clara the ripe cherries are hand selected
Kenya Eaagads (Washed) Type:Beans The coffee was gently pulpedThis wonderful, classic Kenya coffee is processed by the traditional Kenyan method. Ripe cherries are selected, pulped and the coffee fermented for 12 48 hours in water tanks, washed cleaned and then sun dried on raised African beds. Fruity and tangy. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)