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Double distilled in short copper pot stills with worm tub condenser
this is a single cask bottling from a port style dessert wine from a local winery
and terebinth
This year we release a local barley whisky that was matured in a X-Drunken Owl Rye whisky cask
it rests with American oak to mellow and receive some oak notes & amber color
Holy Spirit FDC Absinthe Classic Double distilled in short copperHoly Spirit FDC Absinthe 750ML 68% Sugar cane beet based and made with 8 botanicals, 5 for distillation, Anise, Florence Fennel, Calamus root, Artemisia Absintium and Local foraged artemisia atborescens and 4 for color, AA, Artemisia Pontica, Hyssop and Lemonbalm. This Absinthe is based on a 1855 french Absinthe recipe, which would be very close to the Absinthe served by my great great gradmother in her Estaminet in the North of France. Barrel rested