Allemandi Tagliolini al Tartufo, egg pasta with cage free eggs slow food Their flavors and rustic texture

Their flavors and rustic texture are typical Pugliese style and will add the flavors of southern Italy to any meal you cook

butter starch

robust Abruzzo style hot pepper to your favorite pasta dishes and roasted meats

these artisanal grissini bring a touch of Italy to any table

Here Primo Pan bakes small lots of delicious cookies and brittles according to local traditions and using top-quality ingredients

Allemandi Tagliolini al Tartufo, egg pasta with cage free eggs slow food Their flavors and rustic textureFrom the prestigious Langhe zone of the Piemonte region RITROVO introduces Pasta Allemandi Piemontese egg pastas. The elegant Tagliolini al Tartufo is made with real Italian black truffles. Try serving decadently with truffle butter or sage butter and freshly grated parmigiano reggiano. Our newest producer, Maurizio Allemandi, grew up visiting his grandmothers trattoria Vascello dOro (a trattoria that is still open in Carru today) where he learned