Takahashi Shoten Fava Bean Shoyu Sauce (Soy-Free Soy Sauce) 300ml wok Because vitamin C can be

Because vitamin C can be sensitive to heat

acesulfame potassium

cocoa butter

It's also typically around 61 on the Rockwell hardness scale

Available in three versatile colors:

Takahashi Shoten Fava Bean Shoyu Sauce (Soy-Free Soy Sauce) 300ml wok Because vitamin C can beThis is a gluten free and soy free Japanese sauce made with 100% broad beans (also known as fava beans) and salt from Shodoshima. A great alternative for those who cannot eat regular soy sauce made of soybeans and wheat. Its flavor is closest to the most popular type of soy sauce, Koikuchi, which accounts for approximately 82% of all the soy sauce consumed in Japan. When a blind tasting test was conducted, the tastes were indistinguishable. Unlike