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000 375ml units taken from a single cask of extraordinary finesse and elegance that averages 15 years old
fresh fruit character
in the foothills of the Sierra Cantabria
The vines are grown at 300 - 350 metres above sea level
Fermentation in stainless steel tanks
Carlos Lucas Vinhos Cota 700 Dao 2021 Tinta-Roriz (30%) 000 375ml units taken fromWinemaking The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at a low temperature, before starting the fermentation with selected yeast. The fermentation lasted for 12 days with gentle pumping for good extraction of colour and aromas. After the fermentation, the wine was kept in stainless steel vats until release. Tasting Note Red, almost violet colour, with the perfumes of black mulberry and