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it also pours like no other kettle in the world and is held in high regard by coffee experts worldwide
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Kenyan AA+ Single Origin Espresso
Maji - Swiss Water Decaf beans it also pours like noOrigin Colombia Tasting notes Shortbread, Burnt Sugar, Vanilla Description Using the Swiss Water method, this coffee has been decaffeinated completely free from chemicals, preserving the natural flavour of the beans. This washed process coffee from Colombia boasts complex flavours of Shortbread, Burnt Sugar and Vanilla. Brew Guide Maji is best used for espresso, stove top, aeropress or plunger brew styles. Espresso: 93C 22g In 44g Out 23 26 seconds