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emulsifiers: lecithins (soya)
emulsifier lecithin (soy)
With its vibrant color and irresistible taste
Savor the magical combination of a soft banana-flavored foam center
gelling agent: agar
Pastina Pasta (Barilla) CASE (16 x 12 oz (340g)) (Pack of 16) Brand_Tut's emulsifiers: lecithins (soya)Pastina Pasta (Barilla) 12 oz. (340 g) (Pack of 16) There are few children in Italy who do not grow up eating Pastina ("little pasta"), the classic tiny pasta stars that parents first serve as a childs introduction to the delicious world of pasta. Parents choose Barilla Pastina for their young because it is made from the highest quality durum wheat and is enriched with essential nutrients, such as thiamin, iron, riboflavin and niacin, and is easily