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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
salty smokiness to any dish or gourmet sandwich
between April and June
intense cherry red
It has a rich
an area of about 350 hectares
Hand-Carved Summum Acorn Fed 100% Ibérico Ham, 100g beans-pulses-rice-beans salty smokiness to any dishSweet dominates savoury. Earthy, grassy, toasted nuts. Pigs forage in woodlands. The King of hams. Freshly hand carved by a master carver in our Balham Deli. The Eriz bellota ham is made from free range pigs of 100% Ibrico breed that have fattened up on acorns on the dehesa of Extremadura for 10 12 weeks. The hams are then expertly cured in Jabugo in Huelva, one of the most famous Ibrico ham curing towns in Spain. This ham has been cured for 3 years
US$ 193875.00
US$ 95000.00
US$ 193875.00