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The San-mai is made from Shirogami 1 steel core with soft iron cladding
with burnt oak
asymetrical grind
Suminagashi is hand made from pure iron and soft steel
Weight : 136 gr / Balance point : at the heel
Gyuto 220mm Ko-deba The San-mai is made fromThis Nashiji Gyuto feature a long blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from Spicy white 26C3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a sand blasted finish. Specs : Blade length : 220mm Blade height at heel : 53mm Hagane : 26C3 Jigane : Soft steel Handle : Wa (octogonal), with Bog Oak and brown Oak