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It's a typical Spring sugo that was made with freshly picked green peas from the family's garden
Pronunciation: 'bo-luh-nayz'
It just goes so well with any pasta or risotto
“Arrabbiata” means “angry” in Italian – and with good reason
Cooking instructions: Just heat it up in a pan and add cooked pasta
Sugo ai Piselli It's a typical Spring sugoPronunciation: 'pi zel li' Our vegan Sugo ai Piselli a recipe that has been in Luca's family for at least three generations. It's a typical Spring sugo that was made with freshly picked green peas from the family's garden. We've added caramalised onions for some extra deliciousness. All of our sauces are gluten free and made without added preservatives, sugar or additives. Try: Nonna would add meatballs or fresh pancetta to it. Cooking instructions:
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