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Ready-to-eat
He uses only the finest regional Italian ingredients in his batch made biscotti and cantuccini
this balsamic vinegar is made of grape must from lambrusco grapes and is aged in wooden barrels classic to the Modenese tradition
The Tuono variety is a beautifully shaped almond
This one's for the sweet tooth or sweet one in your life
Le Ferre Bergamot Infused EVOO srp-18.5 Ready-to-eatLe Ferre's superbly blended EVOO is infused with citrusy Bergamot from Calabria's unique microclimate to create an elegant oil that pairs beautifully with seafood, summer salads and Asian fusion cuisine. Ingredients Extra Virgin Olive Oil, Natural Bergamot Extract.
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