Antica Terra Ceras 2014 Germany with a core of pure

with a core of pure cherry and subtle truffle undertones

including a thirty-day skin maceration

completely avoiding modern chemical corrections or heavy filtration

the free-run juice is then fermented at cool temperatures until dry

A bracing wave of natural freshness runs through the core

Antica Terra Ceras 2014 Germany with a core of pureGrape: Pinot Noir Vintage: 2014 Type: Red This Oregon red wine comes from the Eola Amity Hills AVA, where winemaker Maggie Harrison selects barrels that display a chiseled mineral profile. The 2014 warm growing season provided excellent fruit concentration, which was monitored to prevent heavy or over extracted characters. Spontaneous fermentation occurs with native wild yeasts, incorporating a high proportion of whole clusters for phenolic structure.