Tenderizer Shimomura SPATULAS The Iwachu Takoyaki pan is

The Iwachu Takoyaki pan is a heavy cast iron griddle with 23 half-sphere cavities for making perfectly round takoyaki octopus balls at home

Premium Gyokuro Green Tea (100g)

and Japanese side plates for any season

A Japanese measuring cup specifically calibrated for rice in the traditional go (180ml) measurement used in every Japanese rice cooker

Exterior Finish: Rich Polished Bronze Physical Dimensions Ø 8

Tenderizer Shimomura SPATULAS The Iwachu Takoyaki pan isThe Shimomura Tenderizer is a Japanese meat mallet with a dual sided head, one textured face for tenderising, one flat face for pounding. Essential for tonkatsu preparation. Includes 1 tenderizer Dimensions 23. 4 9. 6 3. 4 cm (9. 2 2. 6 1. 3") Material ABS resin, heat resistant to 80C Origin Made in Japan (Shimomura) Dual sided head for both tenderising and pounding to even thickness Juicy tonkatsu every time, breaks down tough fibres in pork and