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when Jura's red wines were typically blends of the region's three native varieties
the light-bodied frame is exceptionally juicy and fluid
and mineral notes
Spontaneous fermentation occurs with native wild yeasts inside neutral clay amphorae and stainless steel tanks
absorbing color and structural complexity without tipping into over-extracted bitterness
Le Puy Marie Vin de France Rose 2023 Cruel Summer when Jura's red wines wereGrape: Merlot Vintage: 2023 Type: Rose This 100% Merlot wine is obtained by running off juice from one of the vats during the fermentation process, a practice known as la saigne. The juice is then fermented in barrells for 6 10 months, with no added substances. The ros is then bottled without filtering and without sulfites, leaving us with a perfectly natural wine. The nose is fresh and floral, with red fruit aromas alongside notes of peonies and
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