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Gentle on cooked rice grains
A Japanese ceramic plate featuring the Shishimai (lion dance) motif
Uji Heritage Series | Premium Ceremonial Grade A Organic Japanese Matcha
soapy water after every milk-shaving session** to prevent bacterial growth and rinse the cutting blade perfectly clean
prestige Japanese cast iron kettle from Iwate in a bold Gidai ceremonial design
Kombu seaweed SHIMOMURA Gentle on cooked rice grainsKombu Seaweed, the dried kelp that forms the backbone of Japanese dashi stock. An umami powerhouse that transforms water into a complex, savoury broth with minimal effort. Contents 70 g dried kombu Origin Made in Japan Browse also: Japanese soup stock, miso soup tools, tsukemono tools.