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As part of the La Motte Collector’s Club
She has traveled to Europe and America to learn more about the classic and traditional methods of painting of the old masters
Anna Tietze – Senior Lecturer Art History
Bring your creativity—and your nose
This hands-on creative session includes a coffee & pastry welcome and a bespoke seasonal lunch at the L'ami Family Brasserie especially curated for this workshop
2025 La Motte Semillon 2019 As part of the LaA versatile food partner. Excellent with risotto, whether it made using mushrooms, Parmesan, truffle or crab. It embraces seafood from prawns and black mussels to richer fish such as yellowtail. Complements dishes glazed with honey and mustard from fish to poultry and pork. Pairs beautifully with coconut based dishes and mild curries.