Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml strainer 2 natural moisturizing components (fermented

2 natural moisturizing components (fermented soy bean extract & sorbitol) are blended for hydrating your scalp

This daily morning and night care formula cleanses while protecting moisture

Apply one mask onto face

For best results

Active ingredients: Retinol palmitate

Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml strainer 2 natural moisturizing components (fermentedThis saishikomi Japanese shoyu soy sauce would be a great addition to any Japanese dish. Slowly aged for three years in wooden barrels, Kamebishi have really created a work of art with this authentic, natural soy sauce. Saishikomi soy sauce is a special type of Japanese soy sauce that has been brewed twice to give it multiple extra layers of depth and richness. This saishikomi sauce has a well balanced flavor, characterized by its mild and not overly