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as the structure and spice of the Syrah red wine
fruity style is a versatile partner to food
2011 La Motte Millennium and 2019 La Motte Cabernet Sauvignon
plum fruit and texture
2017 La Motte Méthode Cap Classique Vinoteque Tasting T: +27 (0)21 876 8000The 2017 La Motte Mthode Cap Classique (MCC) will complement a wide range of South African foods. This bubbly is good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.
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