and grilled and baked red meats
Brighter notes of red and black cherries compliment the depth of fruit on the palate
fully reflecting its terroir of origin
This territorial label is made with homonymous grapes selected manually and from an aging of 5 months in steel tanks and 1 month in bottle
offering notes of dried apricot
Paradiso di Cacuci - Rosso Di Montalcino, DOC, 2021 United States and grilled and baked redAlcohol Country Region Vintage 14% Italy Montalcino, Toscana 2021 Brilliant ruby red color, with a pleasant and predominantly fruity nose, with hints of cherry, morello cherry, and red fruits. In the mouth, it is medium bodied, dry, and fresh, with a nice persistence.