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If you enjoy a little heat
punchy flavour and just the right hint of spice
Spice Extract (160c)
This distinctive blend creates a deep and incredibly flavorful bark
natural smoke flavour
Butchers Axe BBQ Beef Injection foursaucemen If you enjoy a littlePreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Mineral salts 451, 341, flavour (natural flavouring complexes, vegetable protein extract, maltodextrin, smoke flavour, colour 150d, flavour, vegetable oil), salt, yeast extract, vegetable powders, sugar, flavour, enhancer 635, spices and extracts, vegetable