Moroccan Rice bbqing and flavourful centrepiece for your

and flavourful centrepiece for your holiday feast

Corned Beef Delicious for the family

shredded and tossed with sautéed Spinach and crumbled Fetta then wrapped in puff pastry to become the perfect oven bake pairing for a salad or roast veggies

Our most decorated Sausage

smoking or slow roasting in the oven

Moroccan Rice bbqing and flavourful centrepiece for yourFrom Basque With Love Moroccan Rice with Dates and Hazelnuts Cooking instructions: Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a tagine, meat or fish. Seriously delicious served with our Moroccan lentils. Allergen ingredients: Arborio rice, dates, orange, hazelnuts, almonds,