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TREBBIANO 25%
orange rind and a very juicy
Production area: Trapani province (Sicily)
Colour: Staw yellow
Nose: Fresh and overwhelming with hints of red fruit and fruit in alcohol
Modica Chocolate (chilli scent) ageid TREBBIANO 25%The recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)
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