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18 day maceration of whole cluster Pinot Gris floated in direct press Chardonnay fermented in concrete
as well as something that feels quintessentially Oregon
Poached Shrimp with Aioli
and a slight note of cream come together for a wine that pairs perfectly with all types of cheese
Olive Bread
White Ferrari Red Wine 18 day maceration of wholeFeels: Gucci Louis Prada, Tropical Fruit, Sunday Perfume Pairs: Curry (literally any style), Fall Grain Bowls, Salad Rolls with Peanut Sauce Techniques: 14 days of carbonic maceration in stainless steel on Sauvignon Blanc, which was pressed to older, neutral flavored French oak. SO2 added after malolactic was complete. A blend of Pinot Gris and Chardonnay was assembled into 10% of the total volume and racked to stainless steel two weeks before
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