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A classic cut of Central Italy
Great for baking
or to top cooked chicken or grilled steak
vibrant bite delivers an artisanal burst of plum mingling with the smooth
this vinegar is an enticing blend of organic lemon juice and grape must from organic Trebbiano grape must
Fior di Maiella Rustic Corn Polenta cswt-5.1 A classic cut of CentralCorn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse ground slow cook polenta. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil.
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