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Chris Carter & James Peisker
Size #8: 60mm
This is an inspiring book for anyone starting out on their charcuterie journey as it was written by an everyday Australian who had no prior knowledge or professional training in the meat industry
With a focus on eliminating the use of curing salts and artificial ingredients this book is packed with great photography and step-by-step tutorials
it’s simple to understand and provides a uniquely Australian perspective on the art of charcuterie
Hog Originals Length:45m Chris Carter & James PeiskerAll natural semi selected (ungraded) hog casings, 9 strands, 30 42mm in diameter. All prices include GST.