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TASTING NOTES: Deep mahogany color with a supple red hue
the Highlands and Island distilleries and premium aged grain whiskies
this coconut syrup offers a uniquely delicious
a stewed note that prevails over the stringent characteristic of the fruit
It's also a natural entry point for a Yzaguirre-based Spritz or a simple rosé vermouth and soda
La Venenosa Raicilla Puntas Bean Nut Cream TASTING NOTES: Deep mahogany colorProduct Type: Raicilla Size: 750mLRegion: Mexico Description: In the 1780s, artisans who made mezcal adopted the name Raicilla in order to avoid a tax imposed by the Spanish Crown. Four years ago, Chef Esteban Morales created La Venenosa Raicilla by traveling across parts of Mexico to find the best producers in each region. Today, there are four unique Raicillas made by four different Maestro Taberneros from four different regions using four different
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