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this book is best suited for cured meat enthusiasts
Victoria Wise
From removing feathers to filleting fish as well as tips on preventing a carcase from spoiling in the field
It also contains flavour enhancer
techniques and history so you’re able to master the art of charcuterie in your own home
18mm Mincer Plate Size:#22 this book is best suitedStainless steel mincer plate. Made in Italy. Please note the plate diameters for each size are as follows: Size #10 12: 69mm Size #22: 80mm Size #32: 97mm
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