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slightly chewy caramelised crust
and a perfectly sliceable shape that’s ideal for sandwiches and toast
Average Quantity per Serving
Baking Powder [Raising Agents (Sodium Acid Pyrophosphate
1300 kJ (310 Cal)
Light Rye Sourdough 850g slightly chewy caramelised crustI love this loaf! Weighing in at 850g, our long fermented Light Rye Sourdough is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, caraway, coriander, and fennel seeds, filtered rainwater and sea salt. Enjoy a slightly chewy caramelised crust, moist crumb, and well balanced, mild tangy taste. We slice ours after a day and freeze