Fabio Gea Notu Seguiva le Gocce Acqua Barbaresco 2018 Rare Grapes and a subtle oxidative edge

and a subtle oxidative edge

pepper and spring flowers

It undergoes an extensive ten-year maturation process in seasoned American oak casks handcrafted at the estate winery

and Babosa Negro

Wine is racked on to the lees of the Amarone which starts a second alcoholic fermentation (this process is called ripasso)

Fabio Gea Notu Seguiva le Gocce Acqua Barbaresco 2018 Rare Grapes and a subtle oxidative edgeGrape: Nebbiolo Vintage: 2018 Type: Red This true Barbaresco cuvee represents an old school approach to the Nebbiolo grape from small village parcels near Neive. Former geologist turned natural winemaker Fabio Gea works his tiny plots organically to protect delicate soil life. The hand harvested fruit is destemmed and ferments spontaneously with native wild yeasts in neutral concrete containers. It matures for over three years in old untoasted barrels