Blended Batch 13 Juicy oak & vanilla sprinkled parsley on top and

sprinkled parsley on top and enjoyed it with a hoppy IPA beer

Sugarcane flowers in Speyside

pineapple and rhubarb crumble arrived with plenty of custard as we relaxed with a finish that perfectly balanced sweet fruits and chocolate with dry tannins and coconut husk

for the ones with a memory going back a little longer

The grain recipe lends dimension through oak and spice for a compelling profile

Blended Batch 13 Juicy oak & vanilla sprinkled parsley on top andThis small batch was drawn from the latest refresh of the SMWS blended malt solera. It saw the addition of whiskies from both Speyside & Highland regions and the cask make up included a mixture of quarter casks, hogsheads and butts, all seasoned with PX or Oloroso sherries. Don't forget that there's Spanish & American oak too! The aromas and flavours reminded us of our trips to Jerez to source these very casks! Imagine you were seated outside a