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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
Ideal for the BBQ
Butcher’s Tip: Sprinkle generously 20–30 minutes before cooking
Seriously delicious mixed with prawns
Serving Tip
making it incredibly visually appealing
St Louis Style Pork Ribs (approx. 1.5kg) The Lucky Pig Ideal for the BBQDescription Our Free Range St Louis Pork Ribs are one of the best cuts for low and slow barbecue, smoking or slow roasting in the oven. St Louis ribs begin as traditional pork spare ribs before being expertly trimmed into a neat, rectangular rack by removing the brisket bone, cartilage and flap. This creates a thicker, more uniform cut that cooks evenly, slices beautifully and delivers rich pork flavour in every bite. Sourced from ethically farmed
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