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Art of Hungarian Cooking Cookbook 1954 and Darshana Thacker transform wholesomeArt of Hungarian Cooking is a vintage cookbook from 1954. It presents 200 plus recipes showcasing Hungarian cuisine. Recipes are easy to follow and enjoyable to prepare. Each dish is a key part of the Magyar kitchen. Format: Hardcover, 221 pages Copyright: 1954, Book Club Edition Publisher: Doubleday & Company, Inc. Author: Paula Pogany Bennett and Velma R. Clark Description: In Old Hungary the spirit with which a special dish is cooked is as
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