2004 Pierneef Syrah Viognier Main Menu The tasting concludes with an

The tasting concludes with an informal lunch of Soup du Jour and farm-baked baguettes

while a small percentage Durif provides colour

Pure berry fruit and mint and a creamy texture

after which the tour proceeds through La Motte’s rose garden and dwells at four national monuments gracing the Franschhoek Valley landscape

textile artist

2004 Pierneef Syrah Viognier Main Menu The tasting concludes with anThis Syrah Viognier red and white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.