Dishoom : The first ever cookbook from the much-loved Indian restaurant LimitedStock but for his wife and

but for his wife and family

savvy recipes that you’ll turn to time and again

Author(s): Blish

Don't tickle the lion

Date of Publication: 25/02/2019

Dishoom : The first ever cookbook from the much-loved Indian restaurant LimitedStock but for his wife andAuthor(s): Thakrar, Shamil Binding: Hardback, Date of Publication: 05 09 2019, Pagination: 400 pages, Colour photography throughout and fold out map, ISBN13\EAN\SKU: 9781408890677, Description: THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought after Bombay comfort food: the Bacon Naan Roll, Black Daal,