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Use as a gluten free flour or to make a nutritious porridge
Mokum carrot + Orazio fennel sauerkraut
Sweet and crunchy yacon is a South American root veg that pairs well with komatsuna
Feel at ease in our hearth room with couches
or flame-grilled seafood
Pasta Sauces Farm Table Experience Use as a gluten freeGeneral These are ready to eat sauces made using Meuse vine ripened heirloom tomatoes and other farm ingredients. Jarred using the canning method, they are shelf stable until opened. Refrigerate after opening and use within 5 days. One jar feeds 4 as a pasta sauce. Vegan and gluten free. Allergens: cashew nuts in creamy tomato sauce Cooking instructions: Gently warm gently in a pot, then fold through al dente pasta. Top with a drizzle of olive oil and
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US$ 327.00