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and slide your way to barbecue heaven
leading food writer Marian Betancourt and two of Kai's top chefs make this cuisine available to home cooks
Frozen Marjolaine with Almond Meringue and Mexican Chocolate Ice Cream
With an extensive source list for purchasing special ingredients
The Arab Table: Recipes and Culinary Traditions ISBN:9780060586140 and when to useThe Arab Table: Recipes and Culinary Traditions covers the culinary and related social customs of the Arab culture through recipes and explanations of customs and holy days. There are many delicious recipes inside The Arab Table including dishes like Chicken Shawarma, Mountain Bread with Zaatar, Yogurt Cheese Balls, Phyllo Cheese Pie, and Semolina Pistachio Layer Cake. Format: Hardcover with dust jacket and plastic protective sleeve, 367 pages.