Session Plan-SITXINV002 Maintain the quality of perishable items CRICOS Forms sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

and support recommendations

RTO Policies and Procedures - SRTOs 2015 and CRICOS

tasks to be administered to the student

Core Units CHCCOM002 Use communication to build relationships CHCDIV003 Manage and promote diversity CHCLEG001 Work legally and ethically CHCVOL003 Recruit

Session Plan-SITXINV002 Maintain the quality of perishable items CRICOS Forms sauces and soups Group COur session plan support trainers to deliver effective, engaging and compliant classroom delivery of the qualification. This is a one off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these