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with a nice acidity that ensures freshness and drinkability
After the drawing off and pressing phases the wine was poured back into amphorae for five more months before it started ageing in large oak barrels
this red wine showcases an old-school approach to the Grenache grape
Sourced from the historic Vinya dels Taus parcel planted in 1940
skin fermented with indigenous yeasts
Clos cibonne Cotes de Provence Rose Tradition 2023 Champagne with a nice acidity thatGrape: Tibouren Grenache Vintage: 2023 Type: Rose An iconic wine from a historical property, this is as delicious as it is complex, serious, and age worthy. This iconic ros has a lovely texture and savory herb notes as well as with dried reds fruits and a hint of the nearby sea. A blend of 90% Tibouren and 10% Grenache, fermented with native yeasts and aged sur lie in 100 year old foudre for at least 12 months before bottling.