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Notes of pressed wildflowers
The panel found an initial rich fruitiness with an grassy
A vibrant tang from fresh pineapple and thick cut marmalade brought with it a vitality that aligned with pink pickled ginger on a finish of old oak and physallis
An array of fruits developed in the glass ranging from peaches and apricots to bananas and pineapples and then finally kiwis and maracujas
Region: Highland Southern
Cask No. 4.256 MEMBERSHIPBUNDLE105 Notes of pressed wildflowersCask No. 4. 256 A dark palette palate Highland, Island Please limit one (1) bottle per member After 13 years in ex bourbon wood we transferred this into a first fill PX hogshead. The panel didnt catch the smoke right away, but it soon become evident smoked pork, kippers, smouldering peats and beach bonfires. Otherwise, the nose gave us the sweetness of toffee, marzipan, raisins and manuka honey; some nuttiness; dried seaweed and whelk saltiness and