Pay in 4 interest-free payments of $4.59 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Food grade
stir-frying and slow-cooking
It covers all the basics of home sausage making with great photography and graphics throughout
It’s all about honouring the animal
order an animal for themself and break it down into cuts to cook
Home Sausage Making Salami Making Food gradeCharles Reavis & Evelyn Battaglia With close to 300,000 copies sold to date, this title is the fourth and most recently updated edition. It covers all the basics of home sausage making with great photography and graphics throughout. It also provides a section called Meet the Maker whereby successful sausage makers throughout the U. S. A. share trade secrets and describe how they turned their hobby into a commercial success. It features 100 specialty
US$ 429.35
US$ 72.95
US$ 429.35