Pasta Salad With Italian Dressing Ingredients 12 ounces tricolor rotini pasta 1 cup chopped cucumber peeled and seeded 1 cup halved cherry or grape tomatoes 1 cup crumbled feta cheese 2 1/4 ounces can sliced black olives drained 1/4 cup finely diced red onion 1/2 to 1 cup Italian salad dressing Instructions Boil the rotini according to the package instructions to al dente, about 8-10 minutes, adding a pinch of salt to the water
L : Bust 36", Hip 40", Length 28", Waist 32"
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location: Abbot Kinney Blvd, Venice hours: By appointment only our food + coffee picks nearby: For lunch or dinner Gjelina, Wabi-Sabi, The Butchers Daughter, Great White
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