Lamb Shoulder (boneless) chicken cook to above 90 °C

cook to above 90 °C for tender fall-apart meat

Chips & potatoes

Ideal for meats

wraps and lean everyday meals

Shelf Life: Best used within 3 days of delivery

Lamb Shoulder (boneless) chicken cook to above 90 °COur Boneless Lamb Shoulder is prepared from quality Australian lamb and expertly trimmed for easy cooking and carving. This richly flavoured cut is ideal for slow roasting, braising and low and slow BBQ cooking, producing tender meat that slices beautifully or pulls apart with ease. With excellent marbling and natural flavour, boneless lamb shoulder is a favourite for family roasts, entertaining and make ahead meals. Cook low and slow until tender for