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And along the way
Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes
With Duffy as your guide you'll be turning out soups
garden teas
in the American manner
In the Chinese Kitchen Cookbook ISBN:9781881896036 And along the wayIn the Chinese Kitchen Cookbook explores Chinese cooking through the eyes of San Francisco based culinary expert Shirley Fong Torres. Learn from Shirley as she takes you on a culinary adventure with an amazing collection of Chinese recipes. From Potstickers and Wonton Soup to Beef with Tofu or Chicken and Prawns Chow Mein you'll love this cookbook through and through. Format: Softcover, 218 pages Copyright: 1993 Publisher: Pacific View Press Author:
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