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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Top Sirloin Roast is gently marbled with the deepest beef flavors
Flat Iron Steak is the 2nd most tender steak in a beef
Smoked/cured bone-in Fresh Ham steaks are cut 1
Hot Italian or Chorizo)
Our very own grass fed/finished Tallow is rendered to make the base of our balms
Fresh Pork Belly – “Naked Bacon Slab” Weight:3 LB Top Sirloin Roast is gentlyOur pork bellies are fresh ( unsmoked or cured) and ready to be prepared into your favorite dishes. They are skin on. All of our meat is vacuum sealed & flash frozen to ensure freshness. Berkshire or Kurobuta ( black pigs) are known for their well marbled, distinctively red pork which wins hands down in a flavor competition.