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The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home by Dan Toombs - Non Fiction - Hardback Author_Philip Pullman Wei LiaoziDan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy , Dan shares the secrets of fuss free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant
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