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with fifth-generation winemaker Stephen Henschke taking over in 1979
This is unoaked and just has bags of really attractive fruit here - lots of white peach and pear
and it's full of bright raspberry fruit and black pepper
this has ripe cherry and strawberry fruit with a little potpourri and a dark peppery twist on the finish that allows it to stand up to richer food
sea spray and plentiful character and bite all having a go here
Savagnin 'Cri de Coeur' 2018, Crittenden Estate Fortified with fifth-generation winemaker Stephen HenschkeA Vin Jaune style, flor aged wine from Mornington Peninsula, Australia? Yes, that's what Crittenden Estate have brought to the party here, and wow, what a wine. With the salty, green apple flavours of acetaldahyde (the chemical that flor aging produces which gives the character of salted almond) but with texture and extraordinary length. This is more than just a gimmick, truly top stuff.